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20th December 2016
12:10am GMT
What an unbelievable day at our Brunch Club in House!
The food was deliciously fresh, light and invigorating but we'd expect nothing less from House's resident caterers, The Gourmet Food Parlour. There was an a enormous spread of succulent meats from Rudd's, bread from The Natural Bakery, as well as gorgeous fresh fruit from The Fruit People and very interesting Seaweed Salads. Once people got their savoury courses out of the way they tucked into treats from The Dublin Cookie Company, Tremendous Truffles, and Jody's Desserts.
At the bar our guests faced the difficult decision of choosing between a Mariposa, Tegroni, Aperol or Aperol Spritz from our delicious cocktail menu. We also had plenty of pints from Chieftan IPA to ensure our guests were well hydrated.
Sad you didn't get tickets to this one in time? Not to worry, you can check out the photos from the event below... we'll be announcing the details of our next brunch very shortly. Watch this space!
