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20th December 2016
12:10am GMT
Our first Brunch Club, which took place last Valentine's Day, was such a great success that we decided to make it a regular event. It's not too complicated a concept - you come along with some mates, drink delicious cocktails, eat nice food, have a bit of a dance, maybe even meet some fun new people, and then either stick around for a few more or head home for a disco nap before the big night ahead. It either gives you the perfect cure for your banging headache from the night before, or sets you up for an unbelievable day on the beer.
Our next Brunch Club which is now sold out will take place on Saturday March 14th, and for the weekend that's in it we've decided to kick things off at the slightly earlier time of 12pm so you can enjoy a full day on the booze. We'll be in the wonderful surroundings of House on Leeson Street again, with tons of deadly food courtesy of their resident caterers, The Gourmet Food Parlour.
As it's the weekend before Paddy's Day, we thought what better time to highlight great Irish suppliers. So, in addition to Gourmet Food Parlour's huge spread, we will be celebrating the best of Irish products with the Little Milk Company providing delicious Irish cheeses, wonderful bread from the Bretzel Bakery, there'll be delicious cupcakes from Boutique Bake, fresh fruit from Nudiefoods and cold tasty beers from Franciscan Well and Brewery in Cork.
Once again we'll have a super slick DJ kicking things off with some chilled vibes, and the tunes will pick up as the cocktails begin to flow and sore heads begin to disappear.
Tickets are now sold out, so if you're one of the lucky ones we'll see you on the 14th - get ready to start your Paddy's weekend bender in style!
