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20th December 2016
12:10am GMT
Any fans of brunch in Dublin will already be familiar with Farmer Browns, a delightful little spot on Bath Avenue, who won Dublin's Finest Brunch at our awards last year...
The gals behind the operation, sisters Finnuala and Grace, have just opened their second restaurant at 170 Rathmines Road Lower.
They've taken over the location of The Village Cafe, and after a little bit of refurbishment the place looks great.
This is an exciting venture for the guys, which sees them open at the earlier time of 8am with their first ever breakfast and lunch menu.
All their their breakfast and lunch offerings are available to go, but we'd seriously advise ordering their baked eggs and settling in for an hour with the paper and a coffee.
Everything is fresh and made up in-house each day, and they have plenty of gluten free, veggie and vegan options.
The dinner menu in the new restaurant includes FOUR TYPES OF TACOS - all done on 100% corn tacos making them suitable for coeliacs (provided you choose gluten free fillings), as well as three types of wings. Plus you can order a pitcher of sangria or mimoas with your meal.
Oh baby!
Their opening hours for lunch and breakfast are as follows...
Mon, Tues: 8am to 4:30pm
Wednesday - Friday: 8am to 5pm
Weekends and bank holidays: 10am to 5pm.
Dinner is served from Wednesday to Sunday, as well as on bank holidays from 6pm to 10pm.
Make sure to pop into them to check out the new spot and get a hearty feed!
