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20th February 2025
09:04am GMT
Pastry, leeks, blue cheese, and thyme — a brilliant combination that deserves the spotlight. This savoury tarte tatin blends the slightly sweet and earthy flavours of leeks with the buttery goodness of puff pastry, creating a versatile dish that works as a starter, side, or delicious main. It has never been easier to whip up in an air fryer!
Leeks take centre stage in this delicious dish, as leeks are in peak season during the early months of the year, they’re at their freshest and most flavourful, right now! This tarte tatin is the ultimate savoury comfort food, with caramelised leeks adding sweetness, blue cheese providing richness, and thyme infusing a fragrant depth. Of course, the golden, flaky puff pastry ties it all together beautifully.
Pair this tasty dish with a crisp, zesty green salad full of fresh, local and in season fruit and veg, for a balanced, veggie-packed meal that feels both indulgent and wholesome.
Check out @lifeisbetter.ie to discover our ‘What’s in Season’ list each month!
The Air Fryer Advantage
Who said the air fryer was just for chips? This recipe proves it can handle sophisticated bakes, giving you a golden puff pastry crust without the hassle of preheating an oven. Plus, it’s quicker and more energy-efficient, perfect for busy weeknights or effortless entertaining.
What You’ll Need on Your Shopping List
This recipe uses simple ingredients, each packing its own punch:
Get Cooking
Step 1: Create the Caramelised Base
Heat your air fryer to 180°C (or preheat your oven if not using an air fryer). In a small oven-safe or air-fryer-safe dish, melt the butter and olive oil together. Stir in the sugar, apple cider vinegar, and a pinch of salt and pepper. Let it bubble gently to form a light caramel.
Step 2: Layer the Leeks and Thyme
Arrange the sliced leeks in a single layer over the caramel mixture, overlapping them slightly for that signature tarte tatin pattern. Sprinkle fresh thyme leaves over the top for an aromatic touch.
Step 3: Add the Puff Pastry
Cut the puff pastry to fit your dish, leaving a little overhang. Gently press it over the leeks, tucking the edges down around the filling. Use a fork to poke a few holes for steam to escape.
Step 4: Cook to Perfection
Place the dish into the air fryer and cook for 20–25 minutes, or until the pastry is puffed and golden. If using an oven, bake for 25–30 minutes at 200°C.
Step 5: Flip and Finish
Carefully flip the tarte tatin onto a serving plate while still warm, so the caramelised leeks are on top. Crumble the blue cheese over the tarte while it’s hot, allowing it to melt slightly. If desired, drizzle with Dijon mustard or sprinkle with capers for a tangy kick.
Build your repertoire
Whether you’re looking to impress guests or treat yourself to something special, this delicious dish is a guaranteed winner. With its bold flavours and easy preparation, it’s destined to become a regular in your recipe rotation.
Ready to elevate your savoury bakes? Bord Bia’s Leek, Blue Cheese, and Thyme Tarte Tatin shows just how versatile fresh, locally grown and in season fruit and vegetables can be.
For more inspiration, visit fruitnveg.ie and check out @lifeisbetter.ie to discover over 65 seasonal fruit and veg recipes.
Brought to you by Bord Bia.
