Pop-tarts are making a comeback Pop-tarts are an American breakfast tradition – a biscuit with a sugary filling, placed between two pieces of pastries and topped with frosting and sprinkles. Kellogg’s created them back in the 1960s, but they’re thought of fondly as a 90s snack. Now you can even get them in Dublin. Sure, […]
4 years ago
Are you ready for this jelly? And by jelly, I mean sweet and spicy mince pie filling. Whether we like it or not, Christmas is barrelling towards us at an alarming rate. It might be a while before Mariah catapults onto Christmas FM with the iconic (and in some cases, dreaded) opening bars of All […]
4 years ago
It’s no secret at this stage. We adore an unexpected food combo. We also offer out bonus points for any combo that incorporates cheese, so these jalapeno popper croissant rolls from the Arty Baker are winning on every level. https://www.instagram.com/p/CTJ7PgYAZbi/ Everything about this is perfection, from the Emmental garnish to the crispy melty bit of […]
4 years ago
These pastries look heavenly. Hong Kong Taste Bakery opened in February 2021 and has made quite the impact. Chef King Liu wanted there to be options for people who were missing the taste of Hong Kong pastries and so decided to set up in the bakery. Located on Eden Quay, they serve traditional Hong Kong […]
4 years ago
A zero waste policy with serious perks. Since Bread 41 opened its own eatery alongside their bakery in 2018, it has been an absolute staple for pastry lovers. They create some of the most decadent baked goods with ethically sourced ingredients, and the results are mouthwatering. Their collection is completely unmatched, and to top it […]
4 years ago
You’ve probably heard of a Cronut, but c’mere, have you heard of a Croissant Bun? The ArtyBaker is pretty new to the scene; it is the baby of the talented Romain Tessier. Not only are his bakes incredibly tasty – they’re so innovative! Taking his own twist on a croissant and cronut, Romain has created […]
4 years ago