Before Cuffing season comes oyster season September is officially the start of Irish oyster season, running straight through the Winter to April, easy way to remember the best time to slurp ’em are during the months with an ‘r’ in them. That means the next few months are the perfect time for you to get shucking, and […]
2 years ago
Sometimes in this job, I feel like I’ve seen it all. Then Happy Endings on Aston Quay release their weekly specials and I’m reminded I have so, so much more to learn. We’ve covered a lot of interesting food combos at Lovin. We’ve seen battered oyster sambos and even oysters with ants (it’s a perfect […]
4 years ago
We all know one of the hardest things about going out to eat is choosing what you want. It’s the ultimate first world problem. I deeply relate, if there was such a person as Saint Indecisive I’d have taken that as my confirmation name. Lucky for you guys, here at Lovin we spend a substantial […]
4 years ago
It’s the combo of dreams. A pint of the black stuff paired with fresh Carlingford Oysters. If you’re that way inclined, get your seafood loving tush down to Parliament Street, where the Blue Oyster has just opened its doors. https://www.instagram.com/p/CQjfM-Ohwgy/ A pop-up from the Fish Shack family, Blue Oyster is ideally located for a bitta […]
4 years ago