Because Everything Tastes Better with Puff Pastry Pastry, leeks, blue cheese, and thyme — a brilliant combination that deserves the spotlight. This savoury tarte tatin blends the slightly sweet and earthy flavours of leeks with the buttery goodness of puff pastry, creating a versatile dish that works as a starter, side, or delicious main. It […]
10 months ago
Cabbage Like You’ve Never Seen Before This winter, I’m teaming up with Bord Bia and their ‘Life is Better with Fruit and Vegetables’ campaign to bring you a series of delicious Air Fryer recipes that celebrate the best fresh, local, and in-season ingredients. Designed to highlight winter produce at its peak flavour and goodness, these […]
1 year ago
The Perfect Side to Make your Guest’s Mouth Water! Some call them swedes, some call them turnips but whatever you call them, once cooked right, they can be served up in a very tasty and novel way. As the chill of winter settles in and Christmas approaches, it’s the perfect time to explore recipes that […]
1 year ago
Give the classic Christmas vegetable a new lease of life with this easy-to-make recipe. With Christmas day just a few short weeks away, we’re all eagerly awaiting the big festive feast that comes with this time of year. There are a lot of tasty Christmas staples that are widely beloved – turkey and ham, stuffing […]
3 years ago
Potatoes are a staple cooking ingredient in every Irish household, and it’s pretty easy to see why. Our nation’s beloved spud is about as versatile and convenient as cooking ingredients get, which is probably why it features in so many of our favourite dishes. That’s why Bord Bia and potato.ie are on a mission to […]
4 years ago
Prepare to be crowned host of the year! If you’re planning a soiree this festive season, passing around platefuls of these delicious Potato Blinis is sure to go down a treat. While many believe a festive turkey to be the star of the show on the Christmas dinner table, there’s no ingredient more versatile and […]
4 years ago